The Season For Seasonings

It's grilling season or as I like to say, "The season for seasoning!". Summer is the season for backyard barbecues, picnics and pool parties, with proper social distancing of course! And of course seasoning your protein or vegetable of choice is extremely important! So let's get to it!

First, choose your seasonings. Whether you are grilling beef, port, poultry or fish, you must season it. No one likes bland food. Now you don't have to use ALL of the seasonings that you have or get, but use at least one or two. Also, try to choose the seasoning that would pair well with your food of choice. See the example below.

Take a look at the various seasonings that Tastefully Simple has to offer. And please keep in mind that most of the seasonings that TS has are TSeatwell, which means that there is nothing artificial in them.

Check out the seasonings here:

https://www.tastefullysimple.com/shop-our-products/seasonings

After seasoning your food, there is always room for a little flair. I mean what's a barbecue without BBQ sauce or a marinade? Sauces can kick up your food an extra notch or two. Take a look:

The only decision you have to make is deciding if you like sweet and savory or hot and spicy! And like the seasonings, you can use them on either meat or veggies. I love when a product can do double duty. Both a time and money saver!

Check out the sauces here:

https://www.tastefullysimple.com/shop-our-products/sauces-and-spreads

So, are you ready for grilling season? Comment and let me know which seasoning and or sauce you would like to try!